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Department Profile

The Department of Hotel Management has started in 2004 and has emerged into a job oriented course in our institution. It has produced 7 batches of graduate professionals and most of them are placed at international level and national levels.

The department has been certified by ISO 9001:2000. It is well equipped with advanced training kitchen, bakery lab and restaurant.

The main attraction of the course is organizing various professional training and placement to all the students during the study period.

Hotel Industry is considered to be the fast growing all around the world along with tourism destination and travelers. It dominates most job offering management where hotelier, travelers, tourism related corporate companies are involved in proving hospitality and satisfaction of visit to various travelers.

India itself consists larger accepted and attractive tourism destination with multi cultural base of history and modern empowerment cities. Economical growth in Indian tourism has remarkably overwhelmed and many more international foreign hotels are already esteemed their business project involved in this country.

Indian foods, cultural ethics, traditional values, monuments, naturally diverse and gifted tourism destinations are always being the motivational factors which increase the quantity and quality of foreign visitors to our country. So it all brings many opportunities to the students who are studying hotel management.

Hotel management is ever evolving and grown industry mainly because it involves with food and hospitality to the customers those who are in various economical statuses. It also gives the blissful satisfaction to the hoteliers and customers regularly. In recent years it also provides various self business opportunities to the students who complete their course and start business immediately with the practical and training knowledge provided during study.

Vision

  • To be the leading institution providing of specialty education to the students that brings value to the students for their profession.

  • To inculcate professionalism and high quality ethical values.

Mission

  • Organizing various training and practical arrangements during the study and to incorporate updated professional techniques.

  • Encouraging and motivating extracurricular activities to exhibit various qualities of student talents and skills.

  • Innovating student focused teaching and learning idealism to update class activities which improves theoretical knowledge and studentís social orientation.

Objectives

  • To use different teaching methodologies and technologies for enhancement of the education process.

  • To motivate the students to attend various development program by sponsoring them.

  • To obtain memberships in professional bodies.

  • To facilitate, industry institution interface by industrial visit, training, guest lecture by those who are experts in the field.

  • To provide proper exposure to the students in extracurricular such as seminar, workshop, sports, cultural organized both at intra and inter collegiate levels.

 

Infrastructure

  • The department is well equipped with advanced training kitchen, bakery lab and restaurant.

  • Advanced computer system is available for the department activities and studentís interaction.

  • We have separated bar setting for Food and Beverage service practicalís.

  • Staff usage furnitureís and wooden racks facilities are available.

  • Department practical lab has modern china teaching board.

  • Various kitchen usage equipment's, Bakery oven, Salamanders, hot cooking ranges, cutlery, and crockery and glass wares are available for the practical purposes.

 
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