The Department of Hotel Management has started in 2004 and has emerged into a job oriented course in our institution. It has produced 13 batches of graduate professionals and most of them are placed at National level and International levels. It is well equipped with advanced training kitchen, bakery lab and restaurant. The main attraction of the course is organizing various professional training (IET) and placement to all the students during the study period. Hotel Industry is considered to be the fast growing all around the world along with tourism destination and travelers. It dominates most job offering management where hotelier, travelers, tourism related corporate companies are involved in proving hospitality and satisfaction of visit to various travelers. India itself consists larger accepted and attractive tourism destination with multi-cultural base of history and modern empowerment cities. Economic growth in Indian tourism has remarkably overwhelmed and many more international foreign hotels are already esteemed their business project involved in this country.

Indian foods, cultural ethics, traditional values, monuments, naturally diverse and gifted tourism destinations are always being the motivational factors which increase the quantity and quality of foreign visitors to our country. So it all brings many opportunities to the students who are studying hotel management.

Hotel management is ever evolving and grown industry mainly because it involves with food and hospitality to the customers those who are in various economical statuses. It also gives the blissful satisfaction to the hoteliers and customers regularly. In recent years it also provides various self-business opportunities to the students who complete their course and start business immediately with the practical and training knowledge provided during study.

• To be the leading institution providing of specialty education to the students that brings value to the students for their profession.
• To inculcate professionalism and high-quality ethical values.

• Organizing various training and practical arrangements during the study and to incorporate updated professional techniques.
• Encouraging and motivating extracurricular activities to exhibit various qualities of student talents and skills.
• Innovating student focused teaching and learning idealism to update class activities which improves theoretical knowledge and student’s social orientation.

Programme Outcome

• Promote activities in the field of Hospitality and Tourism Management and also to provide a systematic training for the students in Hotel Industry.

Programme Specific Outcome

• Enable the students in Food Production,Food and beverage Service, House Keeping, Front Office, etc.. and they are trained to maintain international standards

Course Outcome

• At the end of the course, the students learned about the Food Production, Food and beverage Service, House Keeping, Front Office and also maintain hotel account system. It provides the knowledge about the various types of food and beverage, accommodations to the guest from various countries.

Objectives

• To use different teaching methodologies and technologies for enhancement of the education process.
• To Provide opportunities for development of innate managerial and entrepreneurial skills.
• To Produce skilled and knowledgeable workforce that is functionally employable in the hospitality industry.
• To obtain memberships in professional bodies.
• To facilitate, industry institution interface by industrial visit, training, guest lecture by those who are experts in the field.
• To provide proper exposure to the students in extracurricular such as seminar, workshop, sports, cultural organized both at intra and inter collegiate levels.

Infrastructure

• Food Production Lab
• Bakery and Confectionery Lab
• Basic Training Restaurant
• Basic Training Mock Bar
• Basic Training front office desk
• Housekeeping in model guest rooms

Food Production Lab

Our food production lab is well equipped with all the latest catering equipment and appliance. The spacious and well ventilated kitchen lab helps the students to learn essentials of food production art case. International cuisines are mentioned in our food production lab with modern technique of cooking, precautions. The Importance of hygiene is also taught here.

Bakery and Confectionery Lab

Those sweet-smelling delicacies and tempting dishes are not a piece of cake to make! One requires certain skill sets and understanding to excel at the art of making food. At our Bakery and Confectionery Lab we assure to inculcate required skills to make excellent baked products and confectionery.

Basic Training Restaurant

Our training restaurant (F & B service lab) is equipped with all the modern amenities which will be helpful for the students during their practical classes

Basic Training Mock Bar

Our Mock bar is equipped to train the students regarding the service of various alcoholic and non-alcoholic beverages and the preparation of various cocktails and mock tails. Students here learn pros and cons of beverage service and various bar operation, like bar management, bar operation, inventories, building procedure various garnishes etc.

Basic Training front office desk

We have framed up a Front office lab as per the hotelstyle to give a feel to the students as like hotel atmosphere
The front office is well equipped with all the necessary sectors as like hotel operations.

Housekeeping in model guest rooms

The department also provide housekeeping Practical training in its magnificent and well maintained Guest room and practical lab. The lab is well equipped with all the modern equipment and amenities. Housekeeping department feels pride to keep hotel a home away from home; this is what emphasis is made in their practical session.

Job Prospects

There are many exciting jobs opportunities for hotel management graduates with the increasing competition in the hotel industry. Since a hotel has many departments such as Operations, Front Office, Food and Beverages, Accounting, Sales and Marketing, Engineering/ Maintenance, Security etc. one can opt for a field of their liking and pursue a career and successfully grow in it.

Apart from jobs in Hotels and restaurants, hotel management diploma holders /graduates can find good jobs in:

• Airline Catering (flight kitchen) and Cabin Services
• Club management
• Cruise Ship Hotel Management
• Hospital administration and catering
• Hotel and Tourism Associations
• Hospitality services in the Indian Navy
• Hospitality services in various MNCs
• Forest Lodges
• Guest Houses, resorts
• Kitchen Management
• Catering departments of railways, banks, armed forces, shipping companies etc.
• Hotel and catering institutes (as a management trainee/ marketing or sales executive)
• Self-employment (as an entrepreneur)